Maritime Leisure provides Hotel and Catering Services since 1990. The foundation of delivering a product above expectation and within budget are strong, well educated crew members. Our supportive, experienced shoreside management assures that the crew onboard has what it takes to make every cruise a success for the passengers.

We believe in training, coaching and guiding. That's why Maritime Leisure established the first Hotel Academy for cruise line employees back in 1989. Training and further development of skills is still a permanent and integral part of working in the Maritime Leisure organisation.

Maritime Leisure's successful track record of hotel and catering contracts include clients such as Thomson Cruises, Transocean Cruises, Baltic Line, Commodore Cruise Line, Chandris Line, Oesterreichische Donaudampschifffahrts Gesellschaft :), Koeln & Duesseldorfer Flussschifffahrt, Northlink Ferries, Silja Line, Smyril Line, Cruceiro Express and a number of other cruise, river and ferry lines. 

Our Services Include

Hotel Operation - Reception, Purser's Office, Public Room Services, Housekeeping, Crew Pursers Office, Shore Excursions Office

Cruise Management - Embarkation, Disembarkation, Daily Activity Programme, Passenger Flow Management

Catering - Full Restaurant Operations, Bar Operations, Ship's Stores, Crew Food and Beverage Service, Crew Store

We are used to multi national crew and passenger concepts